Super Value ‘not getting hopes too high’ for Xmas

By NEIL HARTNELL

Tribune Business Editor

nhartnell@tribunemedia.net

Super Value is “not getting our hopes too high” for Christmas sales that are typically up to 10 percent higher than “normal” shopping periods, its president has disclosed.

Debra Symonette told Tribune Business that the 13-store supermarket chain is adopting a realistic attitude towards one of the year’s busiest shopping periods given the cost of living and inflationary pressures still impacting consumer spending ahead of what is expected to be a “challenging” 2025.

While the prices for hams, turkeys and other Christmas staples “remain pretty stable” compared to last year, she warned that The Bahamas will be unable to completely avoid the disruption and price increases that will result if Donald Trump makes good on his threat to impose and hike tariffs on Chinese and other imports once he returns to the US presidency on January 20.

Asserting that “we have to be prepared” for the uncertainty and shocks that may result, Ms Symonette told this newspaper that while Super Value is “building” its non-US sourcing and supply chains these account for “no more than 10 percent” of its imported products. 

This highlights The Bahamas’ vulnerability, as an import-dependent nation that annually brings in more than $3bn of physical goods from the US, to the threatened Trump tariffs. Ms Symonette, though, said non-US suppliers are “reaching out” to Super Value constantly in an effort to build trade relationships and, providing shipping costs and other factors are “feasible”, it will explore these routes if goods are cheaper.

Tempering expectations for the upcoming Christmas holiday season, Ms Symonette told Tribune Business: “We’re trying to remain optimistic and hope we have good Christmas sales, but we are aware some people are trying are trying to recover from the tough economy. We’re not getting our hopes too high.

“We’re looking forward to getting as much as we can get. We do see a significant increase in sales at Christmas; I would say probably a 5-10 percent increase over the normal shopping days. We’re hoping they would at least be the same [as last year] even if there is no increase. 

“We’re just keeping our fingers crossed that sales do not decrease this Christmas time. We’ll be glad if they remain the same but are still optimistic that customers will be in the festive mood and buy more.” While acknowledging the continued pressure on household budgets and disposable income, even though the pace of inflation has eased, Ms Symonette said the cost of key Christmas foods remains in line with 2003.

“Hams and turkeys are pretty much the same,” she said. “I think one of the turkey brands went down slightly. They remain pretty stable. We’re also offering a half turkey. I think we did a bit of it last year. If customers want half a turkey they can also get those in the stores. We know a lot of people are on a budget, so we’re trying to accommodate them by offering things like that.

“I think consumers will be happy that there are no significant price increases. They’ll either see something the same or a little less, but I can’t think of anything higher than it would have been last year, so they can come on in and spend what they’ve got with us.”

However, pricing pressures may soon re-emerge and intensify with Mr Trump promising to make good on threats to impose tariffs as high as 60 percent on Chinese-made imports, many of which transit the US before coming to The Bahamas. As an import-dependent economy, which sources virtually all it consumes from overseas, this nation is especially vulnerable to so-called ‘trade wars’ and taxes that raise commodity prices.

“It will probably be a challenging year,” Ms Symonette told this newspaper of 2025. “We’re going through some changes in the US economy. We don’t know exactly what he’s [Trump] going to do, and how much that’s going to affect us. But, considering the volume we get out of the US, whatever he does will affect us in some way.

“I guess that’s where sourcing new supply avenues comes into play. Certainly we have to be prepared. We can only wait and see, but we are preparing in terms of looking at possible avenues we could look at it if it becomes necessary. We won’t be able to avoid it totally, but it would be good to have alternatives for certain items.

“It all hinges on the economy and what the new US president will do, what he will put in place and how it affects us. All we can do is wait and see, and adjust accordingly.” Ms Symonette said no more than 10 percent of Super Value’s current inventory is presently sourced from outside the US, but added that the Trump tariff proposals could increase this amount significantly depending on what is implemented and how.

“I must say that there are people reaching out to us all the time,” she added. “It’s just a matter of checking them out. It’s various markets; Brazil, China. We don’t just take on any product that come our way. We have to make sure we get quality, make sure they can ship to us, make sure that the shipping is going to be feasible as we don’t want to end up with ridiculous freight costs.

“As long as everything is feasible we would look into getting products from those sources if they turn out to be cheaper. It’s just a matter of reaching out to the shipping companies and making adjustments with the vendor to see who can work out the best prices for getting products here. Certain products it would not be sensible to ship from far, like the perishable products. It would be more like canned goods.

“We’re trying to reach out to some of those sources, and we have increased our supply from them. We’re picky, of course. We don’t just accept anything.” Asked how much product Super Value currently sources from non-US supply chains, Ms Symonette replied: “I wouldn’t say it’s that significant yet. We’re building it. I wouldn’t say it’s more than 10 percent, if that.

“But the more challenges we meet, the more we are encouraged to seek other avenues. The Chamber of Commerce pushes it as well, and has international groups here all the time who let us go and see what they can offer. As long as the information is readily available regarding the actual product, how we can get them and ship them and all that, it’s something that can probably work and be beneficial for us.”

Asserting that Super Value does its best to avoid, or at least delay, passing major supplier increases on to Bahamian consumers, Ms Symonette added: “If we see one supplier going up we’ll shop around and see if we can get a better price so we don’t have to pass any big increases on to consumers. We have to be competitive.

“Sometimes if we get an increase we don’t pass it on immediately; we wait and see if there are any changes. Only if there’s something drastic do we pass it on. We shop around, and sometimes even go outside the US. I wouldn’t say we do that a whole lot, but we also try to get other brands. We encourage customers not to stick to name brands: Test the others. Some of them are just as good and are a lot cheaper.”

Comments

bahamianson says...

Wow, 10% higher than mayo from 14.99 ot over $32 . 3 beers from $5 to $20. Can't afford this.

Posted 16 December 2024, 1:07 p.m. Suggest removal

ThisIsOurs says...

"*I think consumers will be happy that there are no significant price increases.*"

Prices are up 100% for spoiled and dessicated fruit. I watched for months waiting for the dessicated oranges and grapefruits with brown spots, the mushy pears and the candied apples to disappear. Something other than inflation is happening here. Profiteering started from 2012 with the *announcement* of VAT coming in 2013.

Elsewhere A salmon wrap has gone from 13 to 17 dollars? A Wendy's chicken sandwich combo has gone from 7 dollars to 11 dollars. I find it very hard to believe . It *seems* like profiteering. Every single item up by 4 dollars???

Posted 16 December 2024, 1:56 p.m. Suggest removal

ohdrap4 says...

I stopped buying fruit at super value. I stopped buying fruit, it is mostly sugar anyway.
The prices of fast food are significantly higher in the US too.
Last time I went to Burger King was Nov 2019. I had a large sandwich, fries and drink for 5.50.

They keep inflation down by removing items that make it go up to get a lower index.

Cook your own food folks.

Posted 16 December 2024, 7:11 p.m. Suggest removal

IslandWarrior says...

> "What Are We Eating in The Bahamas,
> and Is It Safe?"

The question of food safety in The Bahamas has become a matter of growing concern. With no clear traceability regulations in place, consumers are left to wonder about the origins, quality, and safety of the poultry and meat they consume. Unlike nations with stringent standards, such as the United States, where frozen poultry can be stored for up to a year under controlled conditions, The Bahamas appears vulnerable to becoming a dumping ground for products that may be nearing their export expiration dates.

The issue is exacerbated by reports of poor-quality poultry—characterized by foul smells, toughness, and a lack of freshness after cooking. These signs may indicate prolonged freezing, improper storage, or bacterial contamination, all of which pose serious health risks to the population. Without proper oversight and traceability, there is no way to ensure that the imported poultry meets acceptable food safety and quality standards.

Internationally, food traceability is a cornerstone of consumer protection. It ensures that every step of the supply chain is documented, from slaughter to freezing and transportation. The absence of such systems in The Bahamas leaves consumers exposed to potentially unsafe products and undermines public trust in the food supply. This lack of accountability enables unscrupulous suppliers to exploit regulatory gaps by exporting inferior or near-expiry poultry to markets with weaker import controls.

The implications for public health are profound. Poultry stored improperly or for extended periods can harbour harmful bacteria such as Salmonella and Listeria, posing significant risks. Additionally, prolonged freezing degrades the nutritional value of meat, diminishing its role as a reliable protein source.

***To address these challenges, The Bahamas must implement robust food safety measures, including:***

* - Traceability Regulations: Require all imported poultry to include detailed documentation on its origin, slaughter date, freezing date, and transportation conditions.

* - Inspection Protocols: Strengthen routine inspections of imported poultry to ensure compliance with safety and quality standards.

* - Public Awareness Campaigns: Educate consumers on identifying signs of substandard products and encourage reporting of questionable poultry.

* - Supplier Accountability: Enforce stricter penalties for importers and distributors found to be selling unsafe or low-quality meat.

The lack of traceability and enforcement not only endangers public health but also erodes confidence in our food systems. It raises a critical question: *What are we eating in The Bahamas, and is it safe? As a nation, we must demand higher standards, greater transparency, and stronger regulatory frameworks to protect the health and well-being of our people. Anything less is unacceptable.*

Posted 16 December 2024, 6:30 p.m. Suggest removal

Porcupine says...

You are completely correct.
On the Family Islands it is even worse, as the frozen and refrigerated foods can sit on the dock and in the back of the pickup truck for far too long before it gets to the food stores.
However, even with traceability, how many actually of these items can be returned and the supplier held accountable?

Posted 17 December 2024, 5:27 a.m. Suggest removal

IslandWarrior says...

The Bahamas Agricultural Health and Food Safety Authority (BAHFSA), established under the Food Safety and Quality Act, is tasked with the critical responsibility of implementing and enforcing food safety measures to protect public health. However, this raises a poignant question: who is truly prioritizing public health in The Bahamas?

From the unchecked air pollution caused by poorly maintained and unmonitored vehicles to the substandard and discarded food products that make their way onto our plates, there appears to be a troubling disregard for the well-being of the Bahamian people. Instead of ensuring safe and healthy living conditions, the prevailing focus seems to be on extracting as much money as possible from consumers, with little accountability for the consequences on public health.

Posted 17 December 2024, 7:27 a.m. Suggest removal

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